Vegan Triple Chocolate Cake with Raspberries
Ingredients:
Agave, agar-agar, water, coconut milk, cocoa, salt, frozen raspberries, freeze-dried raspberries, sunflower seeds, pumpkin seeds, pistachios, date paste, vegan milk chocolate, vegan white chocolate.
61.00 €
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Vegan Triple Chocolate Cake with Raspberries
An exquisite vegan cake with a velvety texture and a balanced flavor profile featuring delicate white chocolate, rich cocoa, and fresh raspberries. Each layer reveals a different chocolate accent, and the finishing touch of freeze-dried raspberries and pistachios adds a crunchy and aromatic finish. Suitable for those seeking a plant-based, gluten-free dessert with a rich and full-bodied flavor.
Allergens: Nuts (pistachios).
May contain traces of other nuts
Features:
- Vegan
- Gluten-free
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